Taste, Learn & Experience
Join us for Dine Out Vancouver and enjoy a thoughtfully curated three-course menu for $49 per person, showcasing seasonal ingredients and comforting flavours.
- Begin with a selection of starters, including our Wild Fig Burrata Salad, crispy Calamari, or Soup of the Day.
- For the main course, choose from highlights such as Fraser Valley Stuffed Chicken, Sake-Glazed Atlantic Salmon, Slow-Braised Short Ribs, or a vegetarian
- Vegetable Rigatoni, each carefully prepared and beautifully presented.
Finish on a sweet note with either our Fig Brownies with vanilla ice cream or Cranberry Cheesecake Brûlée.
Perfect for a relaxed evening out, this limited-time menu offers a balanced dining experience designed to celebrate the best of our kitchen.
$49 per person
Prices exclude taxes & gratuity
vibrant food and drink
Be part of Taste of the Tri-Cities, our region’s signature month-long celebration of local flavours, culinary creativity, and community spirit. From February 15 to March 15, 2026, this vibrant food and drink festival invites residents and visitors alike to explore the best dining experiences the Tri-Cities have to offer.
Our specially curated festival menu highlights seasonal ingredients and thoughtful preparation, available as a 2-course menu for $45 or a 3-course menu for $55. Begin with refined appetizers such as a Caprese Salad with herb-crusted young mozzarella or Champagne-baked oysters, continue with beautifully executed entrées including apple ale-glazed pork tenderloin, fig and bee pollen-glazed Fraser Valley duck breast, or skin-on BC salmon, and finish with classic desserts like cheesecake Xango or tiramisu cake.
Located in Coquitlam, BC, The Wild Fig is an upscale and contemporary dining restaurant + bar, with all the right ingredients to fuel your appetite.
Here you can savour unique recipes, a whole new private dining experience in our Ankh Room for up to 75 people, a great Happy Hour deal every day, and lavish Sunday brunches with your friends and family. Our décor is trendy, modern, and relaxing.
food is our common ground, a universal experience.
