Feature Menu
Celebrate the season with our Feature Menu, available as 2 courses for $47 or 3 courses for $55. This thoughtfully crafted menu showcases comforting, flavour-forward dishes made with quality local ingredients – from Wild Fig’s seasonal soup or burrata salad to standout mains like Fraser Valley stuffed chicken, sake-glazed salmon, or slow-braised short ribs. End on a sweet note with our signature brownie or a light mango coconut parfait. A well-rounded dining experience designed for relaxed, memorable evenings.
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Prime Rib Wednesday
$39 Prime Rib Dinner Special available every Wednesday at The Wild Fig
Featuring succulent prime rib served with Yorkshire pudding, rich au jus, creamy mashed potatoes, and seasonal vegetables.
Enhance your dining experience with half-priced bottles of selected red or white wines.















